I Don’t Cook

There are probably a total of 3 things that I cook and 1 of those includes easy mac. And being snowed in yesterday (12inchs) I went in a downward spiral food absorption/binging. I’m not very proud of this but I did get a pretty awesome recipe out of it.

As I was looking in my cabinets and fridge for a decent meal, I thought everything was going to be lost. So I searched the internet for 3 ingredient recipes and I cam across one of my favorite and probably easiest recipes by far. Breaded chicken breasts.


 

Now, I know you are thinking. It’s just breaded chicken. Ha! No it’s easy as shit breaded chicken.

Ingredients

2 Eggs

2 Large Chicken Breasts

Ritz Crackers

Butter

Salt

Pepper

^Look at that! That is literally it!

Instructions:

  1. Preheat oven to 375.
  2. Whisk 2 eggs in a bowl.
  3. Mix crushed crackers, salt and pepper in a separate bowl (*I also added a little garlic).
  4. Dip your chicken breast into the eggs, then into the cracker combination.
  5. Place in pan.
  6. Sprinkle the leftover crushed crackers on top of chicken.
  7. Put 4 teaspoons (or how much you would like) of butter around the chicken in the pan.
  8. Pop that bitch into the oven for 40 minutes or until the juices run clear.

Then walah! You have breaded chicken! So freaking delicious! You can thank you me later!

Love,

T


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